What are Bread Knife Types, Used in The Kitchen and Its Buying Factors

A bread knife is used for fragment bread and is one of the numerous kitchen knives used by cooks. The serrated edges of bread knives can cut soft bread without crushing it. Bread knives are generally between 15 and 25 cm (6 and 10 in). An offset serrated knife uses a balanced handle to ensure the cook’s knuckles will not meet the cutting surface when the blade has cut all of the ways through the food.

“The main question that we like to consider when choosing a bread knife is identified to the bread you commonly eat,” explains Jordan Schmidt, co-founder and chief product and creative officer of Schmidt Brothers Cutlery. “The serration on the knife will affect how well it slices through the thickness of the bread.

If you tend to lean towards hard, brittle bread with thick crusts, we suggest that you select a bread knife that has micro serrations so that you can slice into the crust with the fine keen edges of the blade.

1. Why You Need a Bread Knife?

Bread knives tenant a niche role in your kitchen blade arsenal. You won’t utilize a bread knife nearly as often as a chef’s knife, the genuine workhorse of the kitchen, yet for a limited set of tasks, they are essential. What defines them is their serrated edge, which permits them a saw-toothed advantage to do quick work of some of the roughest items and the most delicate ones.

Source: Wikipedia

2. Best Serrated Bread Knives for Your Kitchen

Best Overall: Mercer Culinary Millennia Wide Wavy Edge Bread blade

“The cutting edge is marginally more extensive at the heel and tapers toward the tip, which makes it feel strong in your hands.”

Best Multipurpose: Victorinox Swiss Army Bread Knife

“The slender cutting edge, the bent edge, and the sharp tines can handle anything you throw at them.”

Best with Flexible Blade: Tojiro Bread Slicer

“The cutting edge is a little more than 10 inches and feels truly adaptable, which is a strength in a serrated knife.”

Best Design: Shun Classic 9-Inch Bread Knife

“With an assorted look that resembles a Damascus-style blade, this blade is as lovely as it is functional.”

Best High-End: Worldwide Sai Bread Knife

“It’s a powerful and durable knife made with Global’s exclusive stainless steel.”

Best for Lefties: Mercer Culinary Bread Knife 10-inch

“Made from high-carbon, stain-free Japanese steel and designed specifically for the left-handed.”

Best Edge Retention: Mac Knife Superior Bread Knife, 10-1/2 Inch

“The edge is crafted from Molybdenum steel, and it goes through subzero tempering, which creates superior edge retention.”

Best with Sheath: Dalstrong Bread Knife, 9 Inch:

“The blade features a tapered design for adaptability, which permits it to slice through numerous sorts of foods with less resistance.”

3. Gorgeous Bread Knives for Your Kitchen

a. Victorinox Fibrox 10-inch Bread Knife

Best Overall Bread Knife We love this Victorinox exemplary for its flexibility: It can saw through good bread crusts and bagels just as well as it can spin out paper-thin tomato and strawberry cuts. And if it looks occurrence to you, rest assured that the edges of all the foods you’ll cut up will be superbly clean and pristine.

This knife is sensible, which gives you excellent control over the task at hand. Its stainless steel blade is narrow, sharp-edged, and curved, and the 10-inch length is ideal. The Fibrox handle is slushy to the touch and won’t slip throughout in your hand, making for a discernibly pleasant experience.

b. Mercer Culinary Millenia 10-inch Bread Knife

Best Value Bread Knife The Mercer Culinary Millenia is a primary serrated blade with an excessively sharp Japanese steel cutting edge. Thanks to the textured handle, holding without slipping is easy, making it a safer slicing alternative. The Mercer Culinary Millenia slide through bread and slushy fruits like butter and doesn’t need a lot of force.

Yet note that the broader, deeper serrations on this knife give you marginally less control and result in thicker cuts that may not have to have all the need or desirable elements, standard, or characteristics; as good as it is possible to be.

Similar ideal edges. That being said, you can’t defeat it for esteem, and if you aren’t fanatical about precision when slicing up crusty bread or roast chicken, this knife is a good pick.

c. Wusthof Classic 10-inch Bread Blade

Most Comfortable to Use Bread blade Of all the blade testing we’ve done over the years, Wusthof reliably stands out for being well-balanced and ergonomic. This German-made bread blade is a top-tested classic, particularly when it comes to design. Its full-tang, the triple-riveted handle is made to fit the shape of your hand’s grip, all of which translates to more command over the cutting task you’re performing.

The edge could be keener. However, the saw-toothed edges still do the job of slicing through lefty loaves, cake layers, and intense winter squash admirably. And we can’t fail to notice that Wusthof cutlery is drop-dead gorgeous.

d. Miyabi Kaizen 9.5-inch Bread Knife

Best Bread Knife for Cleanest Cuts Perfectionists will adore this Miyabi Kaizen serrated bread knife. Thanks to its wonderfully thin Japanese Damascus steel blade, this champ makes super precise and clean cuts of soft and hard foods alike. It floats through bread crust, cured salami, and tomato skin with zero problems and feels entirely adjusted in your hand.

And though it comes at a more extreme price tag, the Miyabi should last for decades with legitimate upkeep. Unlike the other blades we looked at, this one’s Pakkawood handle is rounded, which gives you more versatility when finding a grip that generally feels comfortable for you.

e. Dexter Outdoors 10-inch Bread Knife

Best Heavy-Duty Bread Knife Thanks to its narrow, lightweight blade, you can look to this Dexter bread blade for far beyond cutting deli rolls: It’ll do an expert job of rough-and-tough tasks like cracking open a honeydew melon or cutting roast beef. And while it may not allow you the cleansed extremity or feel as balanced in your hand as some other bread blades.

We glance at it. We believe that’s okay considering how versatile the edge is (and the blade’s charming price point). The plastic holder on the no-frills Dexter isn’t precisely beautiful, but it won’t sneak through your hand as you slice through bread loaves and bagels, which makes it a smart option for safety.

4. Top Most Electric Bread Knives

a. Cuisinart Electric Knife Set With Cutting Board

Best Overall: “The latest version of the Cuisinart carving blade has a productive sharp edge shape and accompanies a carving fork and cutting board.”

b. Black+decker 9-inch Electric Carving Knife

Best Budget: “Unobtrusive value makes it extraordinary for people sceptical about how regularly they’ll utilize it.”

c. Cuisinart Cordless Hand Blender With Electric Knife

Best Multipurpose: “Works as an electric knife, a blender, a food chopper, and a whisk.”

d. American Angler Pro Fillet Knife Sportsmen’s Kit

Best High-End: “Designed for genuine fishermen, however, similarly as helpful in the kitchen.”

e. Hamilton Beach Electric Knife

Best Carving Set: “A decent carving fork comes in handy and looks more expert.”

f. Bubba 110v Electric Fillet Knife

Best for Fish: “The blade is powerful enough to deal with the catch of the day, yet lightweight.”

g. Cuisinart Chef’s Classic

Best Kit For Roasts: “This set has pretty much all you’ll require for that enormous roast or turkey.”

5. What are the Fundamental Factors When Buying Bread Knife?

a. Serrated knife

We’ve discovered that the best effective knife blade edges have fewer, deeper serrations with extra-pointy tips for strongly gnawing into foods. Please keep away from blades with rounded, shallow serrations, and don’t be pursued by brands that brag about own a high number of them.

b. Length

We think the ideal is elsewhere around 10 inches — this is sufficiently long enough to make its way between a round loaf of pumpernickel or full melon in one smooth cut (i.e. without playing the twist-and-saw game).

c. Shape

Most serrated blades are straight, but some have a curved edge, and others are offset, so the sharp edge sits beneath the handle. We suggest sticking with straight or curved edges (a curve may facilitate slicing with a rocking motion and may offer extra knuckle clearance).

d. Sharpening and Replacing

You also shouldn’t need to sharpen a  knife because you won’t be using it almost as often as your chef’s knife; however, if you think it needs it, we recommend sending your bread knife to an expert knife sharpener—plan to replace your bread knife every decade or so with moderate use.