Chicken lollipop usually is prepared to utilize the middle segment of the chicken wings or thighs. The centre segment has one of the two bones removed, and the flesh on the parts is forced to one end of the bone.
These are then covered in a spicy red batter whose main ingredients include red chilli powder, and turmeric. Chicken Lollipop is one of the prominent and famous Chicken appetizers in restaurants. The folded chicken pieces get marinated in a spicy combination; then we deep fry them.
Every Chicken piece looks like a Lollipop after folding the meat, which is why its called Chicken Lollipop. It’s not at sweet, preferably a spicy and delicious appetizer.
Chicken Lollipop Dry:
This is the famous version of the chicken lollipop, where batter marinated chicken lollipops are deep-fried till crisp golden. These are commonly served as an appetizer. They are crispy from outside, soft and juicy from inside.
Masala Chicken Lollipop:
In this variant, fried chicken lollipops are stir-fried with onion, ginger, garlic, chilly sauce, Soya sauce and Schezwan sauce. These lollipops are saucy or Masaledar. It can also be stir-fried with Schezwan sauce to make Schezwan chicken lollipop.
Source: Wikipedia
Chicken Lollipop Gravy:
Dry chicken lollipops are stir-fried with onion, ginger, garlic, nippy sauce, soya sauce and Schezwan sauce. Water is added to make the sauce and cornflour slurry to stiffen the sauce. It is supplied as a side dish with fried rice and spaghetti.
These are made from drumettes and wingettes part of chicken wings. There are 2 wings in a chicken, and from them, you can make 4 chicken lollipops—2 from Drumettes parts and 2 from Wingettes parts. The chicken lollipops made utilizing Drumettes part is enormous, whereas that from Wingettes part is little in size.
This deep-fried appetizer is wealthy in both calories and fat. A single piece of lollipop contains 190.7 calories which imply it’s equal to six chicken pieces which have 1144.1 calories.
Chicken is an acceptable source of protein which is low in fat and many different types of meat; fried chicken is not advisable to your health. Frequent eating fried chickens create obesity. It’sIt’s advisable to avoid fried chickens for people who are in a plan to lose weight.
Ingredients:
Instructions:
Nutritions:
Calories: 169kcal | monosaccharide: 12g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 737mg | Potassium: 172mg | Fiber: 1g | Maltose: 1g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Ingredients:
For Marination:
Making:
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